Les Mets Et Les Mots

2018-09-17

Les Mets Et Les Mots is a charming restaurant on rue du Pont.

Les Mets Et Les Mots

Evelyn Bergeon opened her restaurant last year.  She is open Thursday to Sunday non-stop from noon to 9pm.  

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There are few restaurants in France that are open Sunday and Monday evening. 

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So we are happy to let you know that Evelyn will warmly welcome you from Thursday to Monday!

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Evelyn’s cuisine is simple French cooking with delicious desserts.  The servings are very generous. Tapas is available all day. The wine list is extensive for a small restaurant.                

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The restaurant interior is charming and welcoming. In warm weather you can sit outside and enjoy your meal.                                         

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Thoughts of food. My sister told me about black garlic aioli, so I had to try making it.  It is similar to normal aioli, except use black garlic, olive oil, sea salt, egg and a touch of lemon juice. The first time I made it Byron and I tried it on everything at dinner.  Delicious! In France you can purchase black garlic at Grand Frais beside the onions, shallots and garlic. I am now having fun trying all sorts of ways to use black garlic.                                                

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